Chocolate Banana Muffins

Ingredients:

3 ripe bananas

2 egg

¾ C oats

2 scoops whey chocolate protein powder

2 T honey

1 tsp baking powder

½ tsp cinnamon

Directions:

Preheat oven to 350 degrees. Line muffin tin with silicone, foil liners (don’t use paper liners or they will appear “sunk” and stick, since you are using oats not flour), or use oil to grease. Place all ingredients in a food processor or blender and mix until smooth. Divide mixture evenly between 12 muffin tins. Bake for 14-20 minutes, or until toothpick comes out clean.