Honey Mustard Chicken

I love easy crockpot recipes. It is so nice to toss it in, forget about it while busy life continues, then return to find dinner hot and ready!

Honey Mustard Chicken

Ingredients:

1 C honey

10 oz Grey Poupon Dijon mustard

1 tsp lemon juice

2 tsp vegetable oil

Paprika, salt and pepper

20 chicken tenderloins

Mushrooms, chopped and sautéed in 1 ½ T butter and lightly salted

1 ½ oz jar Hormel real bacon pieces

Colby Jack cheese, shredded

Directions: 

Blend honey, mustard and lemon juice with a mixer for 1 minute. Sprinkle chicken with paprika, salt and pepper, and brown in pan on high heat. Put chicken in the crockpot and pour honey mustard marinade over chicken. Cook on low for 4 hours. Scoop out chicken and place in a baking dish (discard marinade). Sprinkle chicken with sautéed mushrooms, Hormel bacon pieces and Colby Jack cheese. Cook 2-3 minutes at 350 or until cheese is melted. 

One serving is 2 pieces of chicken = 212 calories, 3g fat, 29g carbohydrates, 14g protein